Autumn Seasonal Home cooked Vegetable "Clear Soup with Fresh Lotus Root and Spareribs"

2024-04-08 15:24:35 319

After entering autumn, it is necessary to supplement in a timely manner. However, due to the dry climate in autumn, it is not suitable to eat dishes that are too greasy. Therefore, it is advisable to gradually start with warm tonics for tonifying. Today we will introduce a seasonal dish suitable for autumn consumption, called "Clear Soup and Fresh Lotus Root Pork Ribs"< Br>

Details of ingredients

Pork ribs280 grams
Fresh lotus root chunks200 grams
Rapeseed heart1 tree
Scallion section25 grams
Ginger slices20 grams
rice wine made in Shaoxing20 grams
Abalone juice20 grams
Refined salt3 grams
monosodium glutamate2 grams

Technique

difficultySimple
workmanshipsteam
tastesalty and savory
timeThree hours

Steps to make Autumn Seasonal Home cooked Vegetable "Clear Soup with Fresh Lotus Root and Spareribs"

1. First, blanch the fresh lotus root chunks and pork ribs in water for 3 minutes.
2. Then take it out and put it into a glass soup bowl, then add scallions and ginger for later use.
3. Pour a little Shaoxing wine and an appropriate amount of abalone juice into another pot and pour in clean water.
4. Then season with salt, monosodium glutamate, and pepper and boil.
5. Spoon the cooked and flavored soup into a glass soup bowl.
6. Then put a glass soup bowl into a steamer and add a few goji berries. Cover the soup bowl with tin foil to prevent steam and water from dripping into the bowl.
7. Then cover the pot and steam over medium heat for 90 minutes.
8. After steaming, take out the soup bowl and garnish it with a cooked vegetable heart before serving.