豌豆黄

2024-05-02 23:59:59 293

豌豆黄
北京小吃,在造型上面给点创意

Details of ingredients

  • 脱皮豌豆500g
  • 白砂糖80g

Technique

  • 难度初级
  • 工艺
  • 口味甜味
  • 时间三小时

Steps to make 豌豆黄

  • 1.豌豆侵泡一晚上
  • 2.煮开去掉白色浮末
  • 3.上锅蒸熟
  • 4.压碎
  • 5.加入白糖熬煮
  • 6.入模让入冷藏3小时即可
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