Rolls of dried bean milk creams Twice cooked pork
2024-04-11 16:13:15 409
Twice cooked pork is one of the top ten specialties of Sichuan cuisine, and it is a typical farm food in Sichuan. It is also a delicacy that every household can cook. This dish is cooked with pork belly first, and then returned to the pot for stir frying. Due to its different side dishes, the recipe is also different. Today we use Rolls of dried bean milk creams to stir fry it. Rolls of dried bean milk creams has a special fragrance. It is both nutritious and delicious. It is an essential dish for family reunion, Twice cooked pork.
Details of ingredients
Technique
Steps to make Rolls of dried bean milk creams Twice cooked pork
- 1. Boil fresh lean and fat pork belly with skin until it is 80% cooked.
- 2. Cut the fat and lean separately. Soak Rolls of dried bean milk creams in advance.
- 3. Pre purchased dough in the market. This dough can absorb the excess oil in Twice cooked pork when it is put into Twice cooked pork. This Twice cooked pork will be fat but not greasy.
- 4. Put less oil in the pot and add scallions, ginger, and garlic. Put in the fat portion of the pork belly.
- 5. Slowly stir fry over low heat.
- 6. After frying the oil, add the fermented soybeans and stir fry over low heat.
- 7. Add Pixian Douban Sauce and stir fry over high heat.
- 8. Place the roots of the garlic sprouts. Stir fry it until fragrant. Add the lean portion of pork belly again.
- 9. Put in the dough, which can absorb the oil from the pork belly. After eating it for a while, the pork belly will become fat but not greasy.
- 10. Add soy sauce.
- 11. Sweet noodle sauce. Stir fry evenly.
- 12. Add Rolls of dried bean milk creams and stir well.
- 13. Finally, add some points. Garlic sprouts and chicken essence can be cooked.
- 14. Delicious Twice cooked pork is finished.