莲藕排骨汤
2024-05-23 12:03:11 137
Details of ingredients
Technique
Steps to make 莲藕排骨汤
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1.排骨用冷水洗净，凉水下锅焯水。水开后撇去血末，排骨捞出备用。![]()
2.砂锅中加足量的凉水，加入包成包的靓汤药材，所有药材总共放了30g左右）。![]()
3.水烧开后放入半熟的排骨，再次开锅后加入料酒，撇掉浮沫，小火盖盖炖一个半小时。![]()
4.莲藕去皮切成滚刀块备用。![]()
5.肉炖软烂后加入盐调味，加入莲藕再次盖盖小火炖煮1小时即可。
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