芹菜蒜苗爆炒肉卷

2024-04-29 01:31:20 978

芹菜蒜苗爆炒肉卷

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间十分钟

    Steps to make 芹菜蒜苗爆炒肉卷

    • 1.肉卷切片;
    • 2.芹菜、蒜苗洗净,分别切段;
    • 3.锅中热油,先爆香蒜苗白色部份;
    • 4.倒入肉卷片煎一会儿;
    • 5.至两面微焦;
    • 6.放入芹菜段和蒜苗叶部份;
    • 7.炒匀,生抽调味,即可!
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