京酱肉丝
2024-05-21 09:03:07 280
百吃不厌。
Details of ingredients
Technique
Steps to make 京酱肉丝
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1.里脊肉切丝。![]()
2.放入淀粉，生抽，蛋清，香油，抓匀，腌10分钟。![]()
3.葱白，黄瓜，红椒切丝摆盘。![]()
4.锅烧热倒油，放入腌好的肉丝滑至变白捞出。![]()
5.留底油，放入葱姜末爆香，放入甜面酱，加点糖，少许水，小火熬出香味。![]()
6.熬至粘稠，放入肉丝翻炒裹匀。![]()
7.装盘即可，可以切点豆皮裹着吃，我都是用大饼卷，过瘾，哈哈！
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乾隆白菜
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京酱肉丝
京酱肉丝
酱肉丝
酱肉丝
老北京炸酱面
老北京炸酱面
老北京烙饼卷带鱼*
老北京烙饼卷带鱼*
椰汁豆腐
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韭菜肉龙
韭菜肉龙
蘑菇肉丁炸酱面
蘑菇肉丁炸酱面
京酱肉丝丨酱香浓郁，好吃到舔手指
京酱肉丝丨酱香浓郁，好吃到舔手指
能吃一大碗的炸酱面❗️（京味）*下饭肉丁捞面条
能吃一大碗的炸酱面❗️（京味）*下饭肉丁捞面条