广式豆沙月饼
2024-05-30 03:04:32 89
Details of ingredients
Technique
Steps to make 广式豆沙月饼
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1.面粉放入盆中![]()
2.放入转化糖浆![]()
3.放入油![]()
4.加入枧水![]()
5.揉成面团后盖上保鲜膜静置一个小时![]()
6.月饼皮15克，馅料30克分别称重好![]()
7.将馅料放入饼皮上![]()
8.慢慢收口包起![]()
9.放入月饼模![]()
10.压制成型![]()
11.依次做好全部的月饼![]()
12.表面喷水，200度烘焙5分钟![]()
13.取出刷蛋液![]()
14.200度烘焙10分钟
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