鸽子汤
2024-05-21 15:02:30 263
Details of ingredients
Technique
Steps to make 鸽子汤
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1.准备好一只鸭子，去掉头和内脏，清洗干净血水。![]()
2.剁成大块。![]()
3.凉水上锅，加姜片和料酒焯水三分钟。![]()
4.过凉水，清洗干净浮沫。![]()
5.放入炖盅中，加适量的水和姜片，放入电高压锅中，隔水炖40分钟即可。![]()
6.时间结束后，加盐和鸡精调味。![]()
7.美美哒！
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