香辣肉丁

2024-06-17 09:01:27 1113

香辣肉丁
肉丁外脆里嫩再搭配上红红的辣椒,麻麻的花椒,下酒佐餐都是极好的!

Details of ingredients

  • 精肉300克
  • 白芝麻10克
  • 香菜20克
  • 生粉一茶匙
  • 三分之一茶匙
  • 鸡粉四分之一茶匙
  • 辣椒粉半茶匙
  • 花椒15粒
  • 辣椒段一小把

Technique

  • 难度初级
  • 工艺
  • 口味麻辣
  • 时间二十分钟

Steps to make 香辣肉丁

  • 1.精肉洗净切丁备用
  • 2.加入三分之一茶匙盐,四分之一茶匙鸡粉,胡椒粉拌匀腌制五分钟,再次加入一茶匙生粉拌匀备用!
  • 3.香菜切碎,姜蒜切末,辣椒切段,辣椒粉,花椒,白芝麻,备用
  • 4.起油锅倒入适量的油烧至五成热下肉丁划散至变色捞出
  • 5.待油锅再次烧至七成热下肉丁炸至金黄(大火两分钟左右,时间长了就老了)捞出备用
  • 6.锅里留底油下花椒爆香
  • 7.下姜末,蒜末,辣椒段炒出香味
  • 8.倒入肉丁翻炒
  • 9.加入香菜碎,辣椒粉翻炒均匀
  • 10.加入白芝麻
  • 11.翻炒均匀即可出锅
  • 12.香辣外脆里嫩,下酒佐餐都不错!
  • 13.成品
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