Stir fried shredded potatoes

2024-04-16 04:15:55 2130

Stir fried shredded potatoes
Dish characteristics; Bright, light, and refreshing in color

Details of ingredients

  • potato1 unit
  • pepper10 pills
  • green pepper1 unit

Technique

  • difficultySimple
  • workmanshipburn
  • tasteSlightly spicy
  • timeTwenty minutes

Steps to make Stir fried shredded potatoes

  • 1. Wash and peel potatoes
  • 2. Slice first
  • 3. Cut into shreds again
  • 4. Soak shredded potatoes to remove starch, prepare shredded red peppers, chopped scallions and ginger
  • 5. Blanch shredded potatoes in boiling water until cooked
  • 6. Take out shredded potatoes and soak them in cold boiled water. Cut green peppers into shreds
  • 7. Pour sesame oil into the pot, heat it up, then add Sichuan peppercorns and fry over low heat until fragrant, then remove the Sichuan peppercorns
  • 8. Drain the shredded potatoes and add scallions, ginger, dried red pepper shreds, and salt
  • 9. Adding sugar
  • 10. Sprinkle hot Sichuan pepper oil on top
  • 11. Cover and let stand for a few minutes
  • 12. Add green peppers
  • 13. Mix well
  • 14. Pour into the small plate
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