百里香烤鸡腿

2024-07-20 14:59:33 345

百里香烤鸡腿
百里香烤鸡腿,混合素菜一起烧烤,去除多余水分后的蔬菜甘甜可口

Details of ingredients

  • 鸡腿3个
  • 土豆1个
  • 胡萝卜1个
  • 小番茄60克
  • 蘑菇100克
  • 甜玉米1棵
  • 洋葱1棵
  • 柠檬1棵
  • 蜂蜜3匙
  • 百里香2匙
  • 白葡萄酒3勺
  • 黑胡椒3勺
  • 1勺
  • 黄油20克

Technique

  • 难度初级
  • 工艺
  • 口味香草
  • 时间一小时

Steps to make 百里香烤鸡腿

  • 1.将白葡萄酒,百里香,盐,黑胡椒,柠檬混合后拌上鸡腿冷藏,入味。
  • 2.上下火200度,鸡腿烤后半小时左右,锅内加黄油,把洋葱,土豆胡萝卜翻炒下,铺在锡纸上,再放上鸡腿烤半小时
  • 3.最后5分钟左右,鸡腿刷蜂蜜上色
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