黄焖鸡,鸡中的战斗机

2024-07-16 03:02:11 4069

黄焖鸡,鸡中的战斗机
最家常的黄焖鸡做法,终极米饭杀手!咸甜微辣的黄焖鸡,就着米饭就能吃下好几碗!

Details of ingredients

  • 鸡肉500g
  • 绿尖椒3个
  • 生姜3片
  • 大蒜3粒
  • 小葱3段
  • 八角1粒
  • 食盐1勺
  • 料酒1勺
  • 生抽1勺
  • 白糖1勺
  • 蚝油1勺
  • 老抽半勺
  • 食用油1勺

Technique

  • 难度初级
  • 工艺
  • 口味咸甜
  • 时间二十分钟

Steps to make 黄焖鸡,鸡中的战斗机

  • 1.鸡肉切成块
  • 2.生姜切片,大蒜去皮,绿尖椒切碎
  • 3.锅烧热放油,下姜葱蒜和八角,大火爆香
  • 4.放入鸡块煸炒,炒到鸡肉的颜色变白,加入料酒,继续炒干鸡肉的水分
  • 5.加入白糖、食盐、生抽、老抽、蚝油,翻炒均匀
  • 6.加入没过鸡肉一半左右的水,大火烧开后小火焖煮
  • 7.当水快干后,放入绿尖椒,大火快速翻炒出锅
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