夏之味——酸辣菜丝

2024-07-12 11:58:54 15

夏之味——酸辣菜丝
炎炎夏日中最渴望的是什么?一杯冰茶、一碗冰稀饭、一盒冰淇淋、一块冰镇西瓜······怎么老离不开“冰”,难道你忘了那又酸、又辣、又丝丝回甜,嚼起来咔咔脆响的???

Details of ingredients

  • 紫皮洋葱1个
  • 苤蓝1个
  • 新鲜小米辣5-8只

Technique

  • 难度简单
  • 工艺
  • 口味酸辣
  • 时间二十分钟

Steps to make 夏之味——酸辣菜丝

  • 1.主料
  • 2.苤蓝去皮切丝。
  • 3.洋葱切薄片、小米辣切碎。
  • 4.放入大号密封盒内,加醋、糖、盐。盖好盒盖,反复摇晃、震动盒子,至调料均匀。
  • 5.打开盒盖试尝味道,若有不足,自主选择添加。记得不停摇晃盒子(⊙o⊙)哦!
  • 6.腌制20分钟以后即可食用。不过时间越长就越入味,第二天食用更美妙。
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