Purple Potato Spring rolls

1. Prepare 4 small purple potatoes, 30g butter, 2 tablespoons condensed milk, proper amount of milk, 2 tablespoons raw flour, 15 pieces of Spring rolls skins

2. Purple sweet potato Weibo cooked, peeled, mashed into paste

3. Purple sweet potato puree mixed with condensed milk, and milk mixed in a blender to form a smooth paste

4. Use a sieve to filter the purple potato pulp, it will be very delicate

Melt butter in a pot

6. Pour in purple sweet potato puree and stir fry over high heat

7. Mix cornstarch with a little water to make water starch

8. Add purple sweet potato puree to the starch powder, stir fry slightly, and the purple sweet potato puree is complete. Condensed milk has a sweet taste, so there is no need to add sugar

9. Mix a little flour and water to form a thin batter for bonding

10. In the Spring rolls leather plate

11. Slightly reshape the purple potato filling, roll long strips and put them on the skin of Spring rolls

12. Roll up the skin of Spring rolls, glue it with batter, and wrap it into Spring rolls

13. Put oil in the pan, and when it is 70% hot, add Spring rolls

14. Fry until golden brown on both sides