白菜千张鹌鹑蛋汤
2024-06-08 21:02:36 103
很清淡的一道菜，用料很少，营养却没少。
Details of ingredients
Technique
Steps to make 白菜千张鹌鹑蛋汤
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1.白菜洗干净沥水切块，叶和茎分开装盘，千张切丝。![]()
2.准备好蛋。![]()
3.锅内放油，盐，下千张丝，白菜茎爆炒入味。![]()
4.放入水煮沸打入鹌鹑蛋。![]()
5.继续煮2分钟加入白菜叶，几滴老抽即可出锅。
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