糖醋瓦块鱼
2024-07-10 06:02:15 63
Details of ingredients
Technique
Steps to make 糖醋瓦块鱼
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1.鱼洗净切花刀。![]()
2.鱼表面拍干粉。![]()
3.锅加油开小火，下姜稍炸（这样处理后鱼皮完整不破损）。![]()
4.鱼入锅煎至两面成形。![]()
5.反面再煎，看看完整的鱼皮～～![]()
6.加糖、醋，烹料酒、花椒粉，下入洋葱，加水炖至熟（水量至鱼表面），中途翻一次鱼。![]()
7.汤见少，加盐调味，鱼捞出装盘。![]()
8.锅内汤加水淀粉勾芡。![]()
9.芡汁倒于鱼上即可。
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