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奶香花生糕

2024-06-27 18:02:41 290

奶香花生糕
喜欢花生糕香酥的口感!个人觉得咸的更好吃哦。

Details of ingredients

  • 去皮花生376g
  • 砂糖30g
  • 奶油40g
  • 奶粉27g
  • 牛奶70g
  • 盐6g
  • 油少许

Technique

  • 难度初级
  • 工艺炒
  • 口味咸甜
  • 时间一小时

Steps to make 奶香花生糕

  • 1.花生去皮。
  • 2.锅内放入少许油，小火炒熟花生。
  • 3.炒熟的花生放入搅拌机搅拌成蓉。
  • 4.搅拌好的花生蓉放入平底锅翻炒。
  • 5.加入奶粉继续炒。
  • 6.加入砂糖继续炒。
  • 7.加入牛奶继续炒。
  • 8.最后放入奶油拌匀。
  • 9.盘子里撒上糖霜，月饼磨具里也要撒上糖霜，然后将炒好的花生蓉用月饼模具按压成型即可。
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