红烧桂鱼
2024-06-19 05:59:25 485
Details of ingredients
Technique
Steps to make 红烧桂鱼
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1.生姜去皮切丝，葱花切断。![]()
2.桂鱼去除内脏洗干净，将鱼全身抹一层盐，撒一些生姜。![]()
3.油锅烧至六成熟倒入玉米油放入桂鱼煎至偏黄。![]()
4.换一面在煎至偏黄，加入料酒。![]()
5.撒葱花。![]()
6.加入老干妈一勺，生抽。![]()
7.加入适量清水。![]()
8.烧至大火收汁即可。![]()
9.装盘，成品图。
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