海鲜砂锅

2024-07-30 17:59:20 650

海鲜砂锅

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味咸鲜
    • 时间三刻钟

    Steps to make 海鲜砂锅

    • 1.锅中放入适量油烧热后放入白菜煸炒
    • 2.炒至断生后放入砂锅
    • 3.放入豆腐、豆腐果、香菇
    • 4.加入少量盐高汤大火烧开转小火煮熟
    • 5.放入虾滑
    • 6.放入甜虾
    • 7.放入黑虎虾和青口贝
    • 8.大火烧熟即可
    • 9.味道鲜美的海鲜砂锅成品
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