豉油鸡腿
2024-05-12 21:02:45 1495
Details of ingredients
Technique
Steps to make 豉油鸡腿
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1.鸡小腿4只清洗干净。![]()
2.姜切片、蒜切片。![]()
3.取一个砂锅，加生抽豉油、老抽、花生油、芝麻油，盐、清水调成豉油汁。![]()
4.锅内汤汁煮开放入鸡腿，上盖小火煮十分钟。![]()
5.十分钟后开盖放入姜片蒜片，继续上盖小火煮五分钟。![]()
6.煮好的鸡腿继续在锅内泡浸20分钟。![]()
7.将鸡腿盛出放凉，斩块摆盘。![]()
8.成品图。
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