樱花寿司

2024-07-21 03:02:43 221

樱花寿司
做了茶泡饭剩下的寿司米饭,决定做点寿司,正好买了点樱花粉,尝试一下樱花寿司吧!

Details of ingredients

  • 牛油果半个
  • 肉松少许
  • 海苔1张
  • 寿司米饭1碗
  • 大根条1条
  • 香肠1根

Technique

  • 难度简单
  • 工艺
  • 口味其他
  • 时间二十分钟

Steps to make 樱花寿司

  • 1.煮好的寿司米饭趁热拌入适量寿司醋
  • 2.准备配料:牛油果切成小条,火腿切条,大根条
  • 3.铺上竹帘后先铺一层保鲜膜再放上海苔
  • 4.均匀地铺上一层寿司米饭(其实这里就可以把樱花粉撒上)
  • 5.然后翻面,在另一面也铺上寿司米饭
  • 6.在中间放上火腿条、大根条、牛油果条
  • 7.挤上适量的沙拉酱
  • 8.再铺上适量的肉松
  • 9.把竹帘对折起来,用手卷紧成水滴型
  • 10.在寿司的表面撒上樱花粉
  • 11.切成小段即可
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