葱香鸡肉丸子面
2024-07-11 20:59:34 99
降温了，利用前几天做的莲藕鸡肉丸子煮个汤面来吃。
Details of ingredients
Technique
Steps to make 葱香鸡肉丸子面
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1.熟鸡架冷水下锅，放面条。![]()
2.取鸡肉丸子。![]()
3.面条开锅。![]()
4.放丸子。![]()
5.放食盐，捞出鸡架骨。![]()
6.煮开，改小火。![]()
7.洋葱芽洗净切末放碗底。![]()
8.面条煮熟即可。![]()
9.捞出装盘。![]()
10.倒上丸子及热汤。![]()
11.成品。
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