香辣鸡丁

2024-07-08 20:59:24 193

香辣鸡丁

Details of ingredients

  • 鸡腿肉150克
  • 料酒一勺
  • 一勺
  • 郫县豆瓣一勺
  • 白糖少许

Technique

  • 难度简单
  • 工艺
  • 口味香辣
  • 时间二十分钟

Steps to make 香辣鸡丁

  • 1.鸡腿肉去皮,切小块。
  • 2.放盐、料酒、胡椒粉、姜末,干淀粉拌匀腌制15分钟。
  • 3.青椒、胡萝卜准备好。
  • 4.干辣椒、花椒、葱、姜准备好。
  • 5.花生米烤熟。
  • 6.锅内放油烧热,倒入鸡块,翻炒。
  • 7.鸡肉炒出水分,倒入葱、姜、干辣椒、花椒。
  • 8.放入郫县豆瓣。
  • 9.蚝油放入。
  • 10.生抽放入,翻炒一会。
  • 11.放一点白糖。
  • 12.炒一会,入味。
  • 13.加一点水,烧5分钟。
  • 14.倒入花生米、青椒、胡萝卜。
  • 15.青椒、胡萝卜断生即可。
  • 16.装盘。
  • 17.非常好吃,下饭。
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