茄汁带鱼
2024-06-07 23:59:29 384
Details of ingredients
Technique
Steps to make 茄汁带鱼
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1.带鱼去掉内脏，切块。![]()
2.加入盐，花椒粉，料酒，葱花，姜丝，拌匀腌制两小时。![]()
3.带鱼蘸取面粉，抖掉多余的粉。![]()
4.电饼铛加入植物油预热，放入带鱼。![]()
5.煎3分钟后翻面，继续煎至两面金黄。![]()
6.锅中加入少量植物油，放入番茄火锅底料，加入适量清水烧开。![]()
7.加入水淀粉推匀，放入带鱼翻炒均匀即可。
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