大盘鸡
2024-05-31 14:59:46 5808
足够实惠，足够口味，足够颜值，来上一盘让你好吃到停不下来啊！
Details of ingredients
Technique
Steps to make 大盘鸡
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1.鸡肉斩块儿放清水里浸泡洗净。![]()
2.放入开水锅里面焯一下水，加料酒姜片去腥，大概三四分钟。![]()
3.捞出，温水洗净控水。![]()
4.辅料备齐料酒生抽备用。![]()
5.料酒生抽备好。![]()
6.青菜洗净，我用的胡萝卜青椒洋葱土豆，这些易炖。![]()
7.改刀切块。![]()
8.改刀切块。
Mao Xue Wang
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