清蒸大闸蟹

2024-05-27 15:03:07 2090

清蒸大闸蟹

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味原味
    • 时间半小时

    Steps to make 清蒸大闸蟹

    • 1.准备好原料。
    • 2.用牙刷把螃蟹刷干净。
    • 3.把葱打成结,姜切成片。
    • 4.蒸锅中入水,放入葱、姜烧。
    • 5.把洗好的蟹放入蒸锅中蒸熟。
    • 6.把蒜和姜切成末。
    • 7.放入小碗中,加入蒜和姜加入点香油。
    • 8.蒸熟装盘。
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