秀火牛肉酱

2024-06-02 14:59:01 400

秀火牛肉酱
第一次吃秀火牛肉酱,用一小勺细细品尝,不辣,咸淡适中,口感细腻,唇齿留香,成功的保持了食材的原汁原味,味道也更贴近我们的味蕾和胃。
从外观上看,相比其他牛肉酱,一看就很有食欲的感觉,大颗牛肉粒和榛菇,再融入辣椒的香味,真真是绝配;从味道上看,它给人一种“家”的味道,让我想起了妈妈那熟悉的味道;从营养上看,牛肉低脂高蛋白,加上营养丰富的榛菇和陕西辣椒,比较适合减肥的女神和男神。
拌面,拌米饭,蒸煮炒菜,火锅酱料必备,增进食欲,使口中美食锦上添花。

Details of ingredients

  • 优康牛里脊500g
  • 东北野生榛菇100g
  • 陕西线辣椒100g
  • 生姜几大块

Technique

  • 难度中级
  • 工艺
  • 口味微辣
  • 时间半小时

Steps to make 秀火牛肉酱

  • 1.选用优康牧场谷饲安格斯牛里脊肉,肉质鲜润,原切原味无添加,清真认证,切成牛肉粒状
  • 2.生姜切成细末
  • 3.选用东北野生榛菇,被称为“山珍”,滑润爽口,味道鲜美,营养丰富,切成细末
  • 4.选用纯天然的陕西线辣椒,辣味适中,香味浓郁,果实细长,果实油多籽少,内服可驱虫,外敷治冻疮等。切成细末选用天然植物油,富含植物精华,维生素E、亚油酸,非转基因一级压榨准备豆瓣酱少许,用小碗装
  • 5.热锅,放入适量植物油,放入生姜和榛菇一起炒出香味,然后放入优康牛里脊肉,加入辣椒,炒到牛肉变色,加少量盐,最后放点豆瓣酱一起炒,色香味俱全
  • 6.盛出装盘即可享用。或者制作罐装的牛肉酱。
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