无油低糖蒸出来的米雪糕

2024-04-28 22:31:15 288

无油低糖蒸出来的米雪糕
超喜欢CuisinAi的这款模具,做出来的美食颜值高,而且超级好脱模!这款米雪糕是低糖不用一滴油的健康小零食。

Details of ingredients

  • 大米粉50g
  • 白糖20g
  • 鸡蛋132g
  • 奶粉15g

Technique

  • 难度初级
  • 工艺
  • 口味甜味
  • 时间三刻钟

Steps to make 无油低糖蒸出来的米雪糕

  • 1.准备材料
  • 2.全蛋加白糖隔温水打发至如图浓稠状
  • 3.筛入大米和奶粉
  • 4.切拌均匀
  • 5.倒入抹了油的模具中
  • 6.烤箱用100度蒸汽功能20分钟
  • 7.关闭电源后等5分钟再取出
  • 8.冷却后脱模
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