樱桃酱
2024-05-31 08:58:56 253
Details of ingredients
Technique
Steps to make 樱桃酱
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1.樱桃去核，切碎，加入冰糖粉腌制四小时以上。![]()
2.腌好后连汤一起倒入平底锅中。![]()
3.大火翻炒，炒到樱桃变软，水份蒸发部分后加入冰糖粉。（炒制的过程中保持大火，不停地搅拌，温度我控制在200度）![]()
4.继续大火翻炒，不停地搅拌，最后樱桃变浓稠后加入柠檬汁。![]()
5.再炒五分钟就可以出锅，装瓶。封好口后倒扣，冷却以后就可以放冰箱保存。
Sour and appetizing, stir fried chicken jerky with pickled vegetables and radish
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