Fried Octopus with Mushroom and Vegetable Core

1. Wash and slice the mushrooms.

2. Wash the vegetable core.

3. Segmentation.

4. Cut off the belly of the octopus and boil it in cold water.

5. Separate the fish legs.

6. Boil fish maw and bring to a boil for 1 minute.

7. Put vegetable stems and fish legs.

8. Peel and evenly place the vegetable leaves.

9. Cut off the vegetable leaves and remove them. Drain them with cold water for later use.

10. Hot pot and cold oil. It's too cold, and my peanut oil has solidified like lard.

11. Heat the oil and stir fry the mushrooms evenly.

12. Spread out and fry.

13. Fry until golden brown.

14. Add vegetable chips and octopus, and salt.

15. Quickly stir fry over high heat until evenly distributed.

16. Finished products.