Fried Octopus with Mushroom and Vegetable Core

2024-04-06 19:23:08 93

Fried Octopus with Mushroom and Vegetable Core

Details of ingredients

  • Tricholoma matsutakeseveral
  • Octopusseveral
  • Vegetable coreA few pieces
  • edible oilHalf spoon

Technique

  • difficultySimple
  • workmanshipfry
  • tastesalty and savory
  • timeHalf an hour

Steps to make Fried Octopus with Mushroom and Vegetable Core

  • 1. Wash and slice the mushrooms.
  • 2. Wash the vegetable core.
  • 3. Segmentation.
  • 4. Cut off the belly of the octopus and boil it in cold water.
  • 5. Separate the fish legs.
  • 6. Boil fish maw and bring to a boil for 1 minute.
  • 7. Put vegetable stems and fish legs.
  • 8. Peel and evenly place the vegetable leaves.
  • 9. Cut off the vegetable leaves and remove them. Drain them with cold water for later use.
  • 10. Hot pot and cold oil. It's too cold, and my peanut oil has solidified like lard.
  • 11. Heat the oil and stir fry the mushrooms evenly.
  • 12. Spread out and fry.
  • 13. Fry until golden brown.
  • 14. Add vegetable chips and octopus, and salt.
  • 15. Quickly stir fry over high heat until evenly distributed.
  • 16. Finished products.
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