干锅茶树菇
2024-07-24 12:02:05 133
Details of ingredients
Technique
Steps to make 干锅茶树菇
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1.猪肉切小块，姜蒜切片![]()
2.茶树菇洗净，撕小条![]()
3.锅烧开水，下茶树菇焯烫一下，捞出沥干![]()
4.锅放少许油下花肉煎至变色，再放姜蒜瓣继续煎至肉微焦黄![]()
5.再放茶树菇扁炒片刻![]()
6.调入酱油，盐翻炒一会，最后调入鸡精炒匀即可![]()
7.又香又脆的茶树菇做好了![]()
8.成品
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