糖醋鲤鱼
2024-05-23 18:02:32 270
Details of ingredients
Technique
Steps to make 糖醋鲤鱼
![]()
1.鱼去鳞，抽去腥线.![]()
2.鱼身隔一厘米切一刀后，两面抹盐和胡椒粉略腌。![]()
3.生粉和面粉调成面糊。![]()
4.鱼身两面沾满面糊。![]()
5.锅里下多点油，拎着鱼身先炸鱼头。![]()
6.再炸鱼身。![]()
7.把生抽，番茄酱，白糖，醋和水淀粉调好。![]()
8.鱼身两面炸好。倒去多余的油，锅里留底油，炒香姜丝葱段。![]()
9.倒入调好的汁，小火煮至快收干后起锅。
Fried Duck Blood with Cabbage and Vermicelli
Fried Duck Blood with Cabbage and Vermicelli
Dried Silver Fish Scrambled Egg
Dried Silver Fish Scrambled Egg
Home version hot pot
Home version hot pot
Seasonal Food List | Lidong Hot Pot
Seasonal Food List | Lidong Hot Pot
Steamed apples with red dates
Steamed apples with red dates
Sour and appetizing, stir fried chicken jerky with pickled vegetables and radish
Sour and appetizing, stir fried chicken jerky with pickled vegetables and radish
Home version hot pot
Home version hot pot
Pumpkin Taro Cured Meat Pot
Pumpkin Taro Cured Meat Pot
Spicy stir fried beef tenderloin
Spicy stir fried beef tenderloin
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Vegetable soup
Vegetable soup
正宗鲁菜--油焖大虾
正宗鲁菜--油焖大虾
糖醋里脊
糖醋里脊
油焖大虾
油焖大虾
葱烧海参
葱烧海参
干贝玉子
干贝玉子
木须肉
木须肉
把子肉
把子肉
羊肉 葱爆羊肉
羊肉 葱爆羊肉
糖醋鱼
糖醋鱼
比饭店还好吃的糖醋里脊
比饭店还好吃的糖醋里脊