广式紫薯红豆月饼《红豆月饼》

2024-05-23 15:04:53 69

广式紫薯红豆月饼《红豆月饼》

Details of ingredients

  • 低筋粉100克
  • 转化糖浆140克
  • 枧水4克
  • 奶粉10克
  • 紫薯100克
  • 红豆100克

Technique

  • 难度中级
  • 工艺烘焙
  • 口味甜味
  • 时间一小时

Steps to make 广式紫薯红豆月饼《红豆月饼》

  • 1.转化糖浆。
  • 2.筛入低粉奶粉。
  • 3.搅拌均匀。
  • 4.然后合成面团放入冰箱醒2小时。
  • 5.紫薯里放入白糖(甜度根据自己)。
  • 6.面团分成20克一个,紫薯15克红豆35克。
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