Korean Flower Rice Cake

2024-04-16 22:44:33 320

Korean Flower Rice Cake
Nian Gao holds an important position in South Korea< Br>

Details of ingredients

  • Glutinous rice flour2 cups (200 milliliter measuring cup)
  • Purple Potato Powder5 grams
  • Green tea powder5 grams
  • White sugar3 tablespoons (15ml)
  • Clear water6 tablespoons

Technique

  • difficultybeginner
  • workmanshipsteam
  • tasteSweetness
  • timeHalf an hour

Steps to make Korean Flower Rice Cake

  • 1. Prepare glutinous rice flour.
  • 2. Put glutinous rice flour into a bowl, add white sugar and mix well.
  • 3. Add clean water.
  • 4. Rub the glutinous rice flour gently with your hands.
  • 5. Put the steamer cloth into the steamer, sprinkle a spoonful of sugar, pour in glutinous rice flour and spread evenly.
  • 6. Insert some small holes by hand.
  • 7. Cover and steam over high heat for about 15 minutes.
  • 8. Wash the red dates and peel them like apples.
  • 9. Take off the red date meat.
  • 10. Roll it up.
  • 11. Cut into red date flowers and set aside.
  • 12. Prepare ripe South melon seeds
  • 13. Remove the golden skin from the top of the cake, leaving only the heart of the cake.
  • 14. Rub the cake loose by hand to form cake powder.
  • 15. Divide into three parts, with purple potato powder and green tea powder added separately.
  • 16. Mix green tea powder, purple potato powder, and cake powder evenly to form purple and green cake powder.
  • 17. Apply oil to the container.
  • 18. Take out the steamed rice cake and use a rolling pin to pound it to increase its stickiness.
  • Roll the beaten rice cake into thick slices.
  • 20. Cut the length and width of the strip.
  • 21. Cut it into rectangular pieces.
  • 22. Then add different colored cake powder to the cake powder separately, and decorate with jujube flowers and South melon seeds before consumption.
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