Korean Flower Rice Cake

1. Prepare glutinous rice flour.

2. Put glutinous rice flour into a bowl, add white sugar and mix well.

3. Add clean water.

4. Rub the glutinous rice flour gently with your hands.

5. Put the steamer cloth into the steamer, sprinkle a spoonful of sugar, pour in glutinous rice flour and spread evenly.

6. Insert some small holes by hand.

7. Cover and steam over high heat for about 15 minutes.

8. Wash the red dates and peel them like apples.

9. Take off the red date meat.

10. Roll it up.

11. Cut into red date flowers and set aside.

12. Prepare ripe South melon seeds

13. Remove the golden skin from the top of the cake, leaving only the heart of the cake.

14. Rub the cake loose by hand to form cake powder.

15. Divide into three parts, with purple potato powder and green tea powder added separately.

16. Mix green tea powder, purple potato powder, and cake powder evenly to form purple and green cake powder.

17. Apply oil to the container.

18. Take out the steamed rice cake and use a rolling pin to pound it to increase its stickiness.

Roll the beaten rice cake into thick slices.

20. Cut the length and width of the strip.

21. Cut it into rectangular pieces.

22. Then add different colored cake powder to the cake powder separately, and decorate with jujube flowers and South melon seeds before consumption.