糖醋排骨
2024-05-19 15:03:34 295
Details of ingredients
Technique
Steps to make 糖醋排骨
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1.热锅放水和姜片.水滚后放排骨去血水个腥味 不用太久不然会老![]()
2.热油把姜片炒一下![]()
3.倒入排骨煎.依然不用太久.![]()
4.倒入料酒 生抽 白醋和糖继续翻炒![]()
5.翻热水小火焖!放入八角一起焖.这样会香点![]()
6.差不多时间可以选择倒入老抽调色.这样颜色就很好看了~然后放入白芝麻继续超一下![]()
7.最后大火收汁就可以上盘啦~
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