绿豆芽韭菜
2024-04-29 07:30:58 824
绿豆芽下水焯一下，以免炒完后出汤
Details of ingredients
Technique
Steps to make 绿豆芽韭菜
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1.绿豆芽去掉根，洗净。![]()
2.韭菜洗净切成寸断。![]()
3.绿豆芽下热水锅中焯一下，沥干水。![]()
4.炒锅放食用油烧热，放入数粒花椒炸香。![]()
5.下入焯好的的绿豆芽。![]()
6.再下入韭菜迅速翻炒两下。![]()
7.放入适量盐、米醋、少许酱油。翻炒均匀出锅。
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