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肉饼包菜炒粿条

2024-05-18 12:00:00 76

肉饼包菜炒粿条
包菜真的很适合用来炒饭，炒粉，炒面等等炒的东西。除了包菜再加一点其他的肉类，无论如何都好吃。

Details of ingredients

    Technique

    • 难度初级
    • 工艺炒
    • 口味蒜香
    • 时间十分钟

    Steps to make 肉饼包菜炒粿条

    • 1.肉饼切丁，油炸蒜子一小袋备用。
    • 2.粿条一袋。
    • 3.包菜半个洗净切细。
    • 4.锅里热油，加入包菜翻炒至熟，加盐调味。
    • 5.倒去炒包菜时渗出的水分，加入肉饼丁和油炸蒜子。
    • 6.翻炒均匀后加入粿条和适量酱油。
    • 7.翻炒均匀，粿条软烫即可。
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