辣炒蛤喇

2024-07-23 11:59:22 44

辣炒蛤喇
简单的菜不简单的味道,爱吃!

Details of ingredients

  • 蛤喇500g

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间十分钟

Steps to make 辣炒蛤喇

  • 1.蛤喇已经吐完沙,买回来直接用清水冲洗干净就可以。
  • 2.凉油下入葱姜辣椒炒香。
  • 3.蛤喇铺平锅底,盖上锅盖,都开口就是好了。
  • 4.也就不到两分钟,就都开口了。
  • 5.装盘就做好了,蛤喇很肥,肉饱满,吃着很鲜带着丝丝的辣味,满足!可做下酒的小菜,棒棒的。
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