肉松

2024-06-20 20:58:39 775

肉松
宝宝们好久不见、今天给大家分享、面包机做肉松、用的柏翠新款面包机、PE9709、方便好用、做出来与外面卖的差不多、喜欢的宝宝可以收藏哦!

Details of ingredients

  • 猪瘦肉2斤
  • 大葱1颗
  • 料酒2勺
  • 老姜1块
  • 蚝油1勺
  • 生抽2勺

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间一小时

Steps to make 肉松

  • 1.把猪瘦肉切小块、最好是里脊肉。下入锅里、掺适量水、加入大葱料酒老姜。中火煮30分钟至40分钟左右。捏起软就可以、晾干水分。
  • 2.然后撕成小块。
  • 3.在用双手使劲搓一搓、也可以省略这一步。
  • 4.入面包机。
  • 5.选择肉松功能。进行⋯
  • 6.到34分钟的时候、大概一半时间的时候。
  • 7.加入适量的盐、油、生抽、耗油,其实感觉不放耗油还好些、做出来应该更干些、或者可以放自己喜欢的调料(干料)香料。
  • 8.最后5分钟放入芝麻或者海苔。
  • 9.做好后挺香的。
  • 10.喜欢可以试一试。
  • 11.饭团、三明治⋯都可以用的。
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