可可小面包

2024-07-11 20:59:02 53

可可小面包

Details of ingredients

  • 温牛奶300克
  • 酵母粉5克
  • 面包粉400克
  • 低粉100克
  • 白糖30克
  • 黄油20克
  • 可可粉5克
  • 2克

Technique

  • 难度初级
  • 工艺
  • 口味甜味
  • 时间三小时

Steps to make 可可小面包

  • 1.300克温牛奶倒入厨师机内,添加5克酵母。在倒入面包粉400克,低粉100克,可可粉5克,白糖30克。盐2克,启动面团搅拌程序,五分钟。添加黄油20克。继续启动面团搅拌程序,然后取出来,揉成光滑的面团,放入不锈钢碗里。
  • 2.盖上湿布发酵至两倍大,冬天时间一个小时。
  • 3.将面团分割成60克一份,盖上湿布,静置20分钟。
  • 4.盖上湿布静置20分钟。
  • 5.烤盘铺蛋糕纸,将面团揉搓均匀,表面光滑。
  • 6.发酵至两倍大,时间一个小时,表面抹一层蛋液。
  • 7.放入42升的格兰仕烤箱,以上火200度,下火180度烘烤15分钟即可,每家烤箱的品牌大小不一样,所设置的温度和时间也不一样 。
  • 8.取出来,安排起来,成品图。
  • 9.成品图,来一份。安排起来了。
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