萝卜水饺

2024-04-29 07:21:45 338

萝卜水饺
传统老味道。

Details of ingredients

  • 大肉馅300g
  • 青萝卜约300g
  • 胡萝卜半个
  • 2匙(约10g)
  • 胡椒粉1匙
  • 花椒粉1匙
  • 白糖3g
  • 味精3g
  • 生抽2勺
  • 老抽1勺
  • 香油1勺

Technique

  • 难度中级
  • 工艺
  • 口味咸鲜
  • 时间一小时

Steps to make 萝卜水饺

  • 1.大肉馅放入锅中,放盐、胡椒粉、花椒粉、味精、葱姜末、白糖、生抽、老抽,加入100g清水,顺一个方向快速搅打。
  • 2.打至肉馅起黏。
  • 3.青红萝卜切丝,放入开水锅中焯5分钟左右,捞出投凉,攥干水分剁碎。
  • 4.放入肉馅中。
  • 5.放少许香油,搅拌均匀。
  • 6.打好的饺子馅黏而不散。
  • 7.包饺子的面要和的软一点。俗话说的软面饺子。
  • 8.包成自己喜欢的样子。
  • 9.煮饺子的水要宽,中间不必点水。
  • 10.清爽透亮。
  • 11.成品。
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