Cold mixed dried tofu skin with black fungus

1. Dried tofu skin, set aside.

2. Soak the dried tofu skin in water and dry it after soaking.

3. Cut into small pieces, boil with water, and steam in a steamer for three minutes.

4. Soak the dried fungus, blanch it in water, remove it from cold water, drain the water, and set aside.

5. Cut garlic into small pieces and set aside.

6. Cut scallions and cilantro, set aside.

7. Garlic, chili powder, and an appropriate amount of salt are placed in a bowl. Heat the oil in a wok, pour the hot oil into the bowl, and then add a little vinegar, chicken essence, and sugar to season. Mix well.

8. Put the bean skin and fungus into a bowl.

9. Pour in the sauce.

10. Mix well.

11. Ready to eat on a plate.

12. Refreshing and delicious.