Cold mixed dried tofu skin with black fungus

2024-04-10 04:11:52 165

Cold mixed dried tofu skin with black fungus
Refreshing and appetizing, delicious with wine and rice.

Details of ingredients

  • Auricularia auriculaa little
  • Scalliona little
  • garlica little
  • Coriandera little
  • vinegara little
  • Chicken essencea little
  • White sugara little

Technique

  • difficultySimple
  • workmanshipmix
  • tasteSlightly spicy
  • timeTen minutes

Steps to make Cold mixed dried tofu skin with black fungus

  • 1. Dried tofu skin, set aside.
  • 2. Soak the dried tofu skin in water and dry it after soaking.
  • 3. Cut into small pieces, boil with water, and steam in a steamer for three minutes.
  • 4. Soak the dried fungus, blanch it in water, remove it from cold water, drain the water, and set aside.
  • 5. Cut garlic into small pieces and set aside.
  • 6. Cut scallions and cilantro, set aside.
  • 7. Garlic, chili powder, and an appropriate amount of salt are placed in a bowl. Heat the oil in a wok, pour the hot oil into the bowl, and then add a little vinegar, chicken essence, and sugar to season. Mix well.
  • 8. Put the bean skin and fungus into a bowl.
  • 9. Pour in the sauce.
  • 10. Mix well.
  • 11. Ready to eat on a plate.
  • 12. Refreshing and delicious.
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