草莓罐头
2024-05-13 23:59:15 315
Details of ingredients
Technique
Steps to make 草莓罐头
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1.草莓洗干净。![]()
2.剪去果蒂放锅里加水和白糖。![]()
3.大火煮开后小火煮15分钟。![]()
4.稍微晾一下，趁热放入密封罐里。![]()
5.成品图。![]()
6.成品图。放冰箱冷藏保存，保质期7天。![]()
7.成品图。做好后放1天颜色更好看。
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