Kung Pao chicken

2024-04-04 10:37:59 2524

Kung Pao chicken

Details of ingredients

  • Chicken breast meat2 pieces
  • carrot1 unit
  • cucumber1 unit
  • Old smoking1 spoonful
  • Oyster sauce1 spoonful

Technique

  • difficultySimple
  • workmanshipfry
  • tastesalty and savory
  • timean hour

Steps to make Kung Pao chicken

  • 1. Prepare 2 pieces of chicken breast.
  • 2. Cut the chicken into small pieces.
  • 3. Put cold water into the pot and skim off the foam.
  • 4. After passing through the water, place it in a basin for later use.
  • 5. Prepare diced cucumbers and carrots.
  • 6. Stir fry peanuts in advance and let them cool down, making them crispy and crispy.
  • 7. Heat oil in a wok and stir fry scallions, ginger, and chili peppers.
  • 8. Put it into a pot and stir fry.
  • 9. Put the peanuts prepared in advance before the pot is ready, and then put them on a plate and take them out. A simple Kung Pao chicken will be ready! Collect what you like!
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