红油豆瓣酱烧鳊鱼
2024-05-18 06:03:07 407
鳊鱼好吃，但是一直吃清蒸的也会腻的，今天就放些红油豆瓣酱，做个红烧的吧。
Details of ingredients
Technique
Steps to make 红油豆瓣酱烧鳊鱼
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1.准备好红油豆瓣酱，鳊鱼去鳞，去鳃，去肚，洗净.![]()
2.锅里油热，把鳊鱼擦干，放入锅中煎.![]()
3.两面煎好，加适量清水，放下葱结，蒜头，姜片.![]()
4.放2调羹红油豆瓣酱.![]()
5.加糖，老抽，料酒，大火煮8分钟.![]()
6.放盐，煮1分钟.![]()
7.放些葱花即可.
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