绿豆芽拌鸽胸肉

2024-05-12 02:58:42 56

绿豆芽拌鸽胸肉

Details of ingredients

  • 绿豆芽一小把
  • 鸽胸肉1个
  • 胡萝卜小许
  • 香菜小许
  • 食盐半克

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 绿豆芽拌鸽胸肉

  • 1.胡萝卜切丝,冷水下锅焯水。
  • 2.绿豆芽洗净。
  • 3.胡萝卜煮开锅2分钟放绿豆芽,烫熟。
  • 4.香菜洗净切段。
  • 5.取鸽胸肉撕成块。
  • 6.所有的食材放一起,加食盐。
  • 7.拌匀即可。
  • 8.成品。
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