红烧左口鱼尾
2024-05-14 09:05:30 12
Details of ingredients
Technique
Steps to make 红烧左口鱼尾
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1.首先把整条鱼切开一半，鱼尾装入盘子，用少许与胡椒粉腌片刻。![]()
2.烧热油锅将鱼尾放入大火煎。![]()
3.煎好一边翻转煎另一边，同时放入适量姜丝与大蒜。![]()
4.稍煎之后倒入适量生抽、白糖、水份、辣椒酱盖上锅盖煮沸。![]()
5.汁快收干时撒少许胡椒粉，放入适量葱与香菜即可熄火上碟。
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