可乐鸡翅膀

2024-05-13 06:02:42 2539

可乐鸡翅膀
冰冻鸡翅总有会点腥骚味,单是可乐是镇不住的,笔者尝试着加了朵八角和几块玉桂,效果不错,那个香啊。

Details of ingredients

  • 鸡翅10块
  • 可口可乐1罐
  • 玉桂皮4小片
  • 八角1朵
  • 生抽1大匙
  • 精盐1/4小匙
  • 胡椒粉1/2小匙
  • 玉米淀粉1小匙
  • 清水1大匙

Technique

  • 难度初级
  • 工艺
  • 口味咸甜
  • 时间三刻钟

Steps to make 可乐鸡翅膀

  • 1.把鸡翅治净,在背面划两刀以更容易入味和煮熟;
  • 2.备好八角1朵和桂皮约4片,八角瓣开几瓣;
  • 3.将鸡翅半煎炸至金黄色,盛起备用;
  • 4.锅放底油,放八角和桂皮,中慢火爆香;
  • 5.放入姜8片,继续爆香;
  • 6.加入鸡翅和可乐1罐,开大中火;
  • 7.烧至汁稠后加入生抽1大匙、精盐1/4小匙、胡椒粉1/2小匙、玉米淀粉水1大匙,翻拌均匀后出锅,可供食用。
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