茄汁日本豆腐
2024-05-12 18:01:07 3199
日本豆腐滑嫩绵软，入口即化，用油煎炸后，外韧内嫩，搭配上茄汁，酸甜可口，是非常下饭的一款菜肴。
Details of ingredients
Technique
Steps to make 茄汁日本豆腐
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1.准备食材。![]()
2.日本豆腐撕开外包装 ，切厚片(段)。![]()
3.沾匀裹炸粉（可选）。![]()
4.油热，放入日本豆腐煎炸。![]()
5.双面微黄。![]()
6.调入茄汁轻轻翻动。![]()
7.撒上葱花儿即可。
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