酸奶手指饼干

2024-05-12 15:01:27 744

酸奶手指饼干

Details of ingredients

  • 低粉200克
  • 酸奶200克
  • 鸡蛋1只
  • 黄油50克
  • 30克

Technique

  • 难度初级
  • 工艺
  • 口味奶香
  • 时间一小时

Steps to make 酸奶手指饼干

  • 1.所有食材
  • 2.黄油放入盆中溶化,再放入糖搅拌
  • 3.放入鸡蛋搅拌均匀
  • 4.放入酸奶搅拌
  • 5.倒入过筛的低粉
  • 6.搅拌均匀醒10分钟
  • 7.把醒好的面糊倒入裱花袋中
  • 8.挤入不沾烤盘里,烤箱180度预热5分钟,上下烤15分钟
  • 9.15分钟出烤箱放凉
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